Letter to the White House for “Advise the Advisor”
This is the long version of my response to today’s prompt on Advise the Advisor, which is about innovation:
Innovation doesn’t just happen in the world of the Internet. The biggest need for American innovation exists in some of the very oldest industries.
Food security is my biggest present concern. With industrial agriculture threatened by climate change, fossil fuel decline, and its own unsustainable practices, Americans are seeking sustainable, low-cost solutions they can be personally involved in. Innovative solutions include yard-sharing programs that connect apartment-dwellers with time to garden with homeowners who have the space to plant vegetables, urban farmers who use organic intensive cultivation techniques to grow thousands of pounds of food in a small lot, and peri-urban farms who offer their sustainably-grown produce direct to nearby city consumers through CSA subscriptions.
But the problem is still immense. America has too few farmers, and the farmers we have are on average past retirement age. Current regulations reinforce the unsustainable practices that are leading us to the edge of destruction. And government is making the problem worse, with regulations that favor big agribusiness and make it harder for local producers to reach consumers. We spend too much taxpayer money subsidizing the unsustainable practices of the past—funding cheap, inedible corn that makes livestock sick, gives our children diabetes, and rips nutrients out of the soil so they must be replaced with tons of fossil fuel-based fertilizer.
In their book A Nation of Farmers, Sharon Astyk and Aaron Newton state we need fifty to a hundred million new small farmers by the end of this decade to pick up where our retiring generation of farmers is leaving off and ensure our food future. These new farmers will need to be using new practices rooted in low-input, diverse farm ecosystems that minimize the use of fossil fuels. They will need to raise not just one crop, but many, carefully chosen so that the waste products of one crop support the others. They will need to be farming in urban and suburban landscapes as much as rural ones. They’ll need support from the government, investing money into strengthening our food system and providing sustainable and rewarding livelihoods for more Americans. And they’ll need a change in our regulations to make it easier and more affordable for small producers to produce and distribute safe food to more Americans. For example, rather than tough restrictions on milk sales that assume everyone selling milk is operating an industrial-scale confinement dairy factory, we need flexible rules that address the actual risks of contamination at different scales of production. By making these changes in the way we support new, innovative models of farming, we’ll enable creative, hardworking Americans to build rewarding livelihoods solving America’s food security challenges.
GMO crops are not a good solution to our food crisis. GMO crops are generally engineered not to produce viable seed. In order to replant crops, farmers have to buy their seed again and again every year from the same biotech company. If there is a problem with that company—and their reliance on fossil fuel energy and unproven technology, as well as government subsidies, make it a certainty that there will be a problem at some point in the future—then all the farmers who rely on that company for seed will have nothing to plant, nothing to grow, and nothing to feed America. Just like in any investment, we need a diversified portfolio. So legislation that makes it impossible to protect organic agriculture from GMO contamination threatens the future of America’s food supply—regardless of whether eating GMO crops poses a threat to the health of Americans. We can’t afford to become reliant on this technology, not when the fundamental resource needed for its production—fossil fuels—is threatened. For this reason I believe the recent deregulation of GMO alfalfa is a terrible mistake—one that hinders the ability of American farmers to explore other innovative, diversified solutions to our agricultural sustainability problems.
I ask the White House to join me in supporting small farmers experimenting with innovative new models of food security. Support Americans engaged in such exciting new projects as the Dervaes family farm, a 1/10th acre plot in Pasadena that produces more than THREE TONS of food per year, with no chemical fertilizers, pesticides, or herbicides. Support trials of permaculture methods, farming systems that use the natural interactions of plant and animal species to return fertility to the soil without the addition of chemical fertilizers, that control pests with their natural predators rather than with chemical poisons, and that produce an abundance of food on less land by growing different crops together in ways that sustainably increase productivity. Support efforts like those of The Land Institute to breed perennial wheat, so that we can minimize tillage and protect the fertility of American soil.
What do you have to say to the White House today?
I plan to do this every week, for every new prompt. Let’s see how long I can keep it up—and how long it takes me to get through. Will you join me?
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Tags: capitalism, food security, industrial ag, peak oil, permaculture, politics, sustainability
